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How to make a salami

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The following photo sequence present in how to make a salami. The photo sequence was taken from the following book Making Miniature Food and Market Stalls.
STEP 1: Combine the pasta mixture of salt in a ratio of about 2:1 between pasta and brown and white paste. Mix the two colors of dough
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STEP 2: combine and chop several times more . Form into a small cylinder until it starts to look a little like a full-size salami
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STEP 3/4/5: Wrap plain white clay around the cylinder, making sure that the outer strip joins perfectly without overlapping. Carefully prick any air bubbles with the scalpel blade
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STEP 6/7/8: Start to lengthen the cylinder. Work from the centre outwards, rolling until you reach approximately 7 mm in diameter
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STEP 9: Cut into 2-3 cm lengths. Roll each length firmly across the coarse grade sandpaper
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STEP 10/11: Bend over the end to form a small hook shape
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STEP 12: Finally cut away a few slices of salami to diplay
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